Kimchi Burgers

• 24 ounces lean ground beef
• 2 teaspoons fresh ginger, finely chopped
• 2 garlic cloves, finely chopped
• 2 1/2 tablespoons teriyaki sauce
• 1 1/2 teaspoons chili flakes (optional)
• salt & pepper
• Garnish
• 8 tablespoons shoestring bamboo shoots
• 8 tablespoons sliced water chestnuts
• 4 slices tomatoes
• 4 slices raw sweet onions
• 2 cups mushrooms
• 4 hamburger buns, of your choice

1. Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper.
2. Form into 4 patties.
3. Lightly spray a fry pan with oil and over high heat brown one side of the burgers.
4. Flip the burgers turn heat to medium add mushrooms to the pan and cover it.
5. Cook apprx 10 minutes flipping the burger a couple of times replacing the lid each time.
6. Turn heat to low and continue to cook for apprx anothe 5 minutes.
7. Toast one side of your bun.
8. Add burger and condiments to the bun and enjoy (I hope).

lean ground beef, fresh ginger, garlic, teriyaki sauce, chili flakes, salt, shoots, water, tomatoes, sweet onions, mushrooms, buns

Taken from www.food.com/recipe/kimchi-burgers-131016 (may not work)