Low Carb Mushroom-Smothered Minute Steak - 5 Net Carbs

• 1 1/2 lbs minute steaks (4 steaks)
• 3/4 teaspoon salt, divided
• 1/4 teaspoon fresh ground black pepper, divided
• 3 tablespoons butter, divided
• 3 tablespoons virgin olive oil, divided
• 12 ounces button mushrooms, sliced
• 1 small yellow onion, sliced (or white)
• 1/2 cup beef broth
• 1 tablespoon lemon juice, fresh squeezed
• 1 teaspoon paprika
• 3 tablespoons parsley, chopped fresh

1. Season steaks with 1/4 tsp salt and 1/8 tsp pepper.
2. Heat 1 tbsp butter and 1 tbsp oil in large nonstick skillet over high heat.
3. Add 2 steak and sear until just cooked through, about 3 min per side.
4. Transfer to plate and keep warm.
5. Repeat with other steaks.
6. Heat remaining 2 tbsp butter and 2 tbsp oil in skillet over high heat.
7. Add mushrooms and onionl saute until golden, about 8 minute.
8. Add broth, any accumulated juices from the steaks, lemon juice, paprika, remaining 1/2 tsp salt, and remaning 1/8 tsp pepper.
9. Cook until sauce thickens slightly, about 3 minute.
10. Pour sauce over steaks, sprinkle with parsley, and serve hot.

minute, salt, fresh ground black pepper, butter, virgin olive oil, button mushrooms, yellow onion, beef broth, lemon juice, paprika, parsley

Taken from www.food.com/recipe/low-carb-mushroom-smothered-minute-steak-5-net-carbs-498915 (may not work)