Italian Hamburger Casserole

• 1 1/2 lb. ground beef
• 2 (15 oz.) cans tomato sauce
• 2 tsp. garlic salt
• 2 tsp. sugar
• 1/4 tsp. pepper
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried oregano leaves
• 1 (10 to 12 oz.) pkg. fine egg noodles
• 1 (8 oz.) pkg. cream cheese, softened
• 2 c. dairy sour cream
• 12 green onions, chopped
• 8 oz. (2 c.) shredded Mozzarella cheese

1. In large skillet, brown ground beef; drain.
2. Stir in tomato sauce and seasonings.
3. Heat to boiling.
4. Reduce heat and simmer, uncovered, for 15 minutes.
5. Heat oven to 350u0b0.
6. Cook noodles as directed on package; drain.
7. In blender, combine cream cheese and sour cream.
8. Stir in green onions.
9. In a 9 x 13-inch pan, layer cooked noodles, cream cheese mixture, meat sauce and cheese.
10. Bake for about 1 hour until bubbly.
11. Makes 10 servings.

ground beef, tomato sauce, garlic salt, sugar, pepper, basil, oregano, egg noodles, cream cheese, sour cream, green onions, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051202 (may not work)