Weight Watchers Garlic Herb Bread

• 3/4 cup water, warm, 110 F
• 1 cup bread flour
• 1 cup whole wheat flour
• 2 tablespoons sugar
• 3/4 teaspoon table salt
• 2 tablespoons dried parsley
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 2 teaspoons olive oil
• 1 tablespoon nonfat dry milk powder (instant form)
• 1/4 ounce active dry yeast, about 2 tsp

1. Place dry ingredients in mixer bowl.
2. Attach flat beater and mix for 30 sec. Change to dough hook.
3. Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
4. Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
5. Let raise until doubled, 1 1/2-2 hours.
6. Punch down. Knead 3 or 4 times. Shape and place into bread pan.
7. Let rise until doubled, no more than 1" above bread pan.
8. Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
9. Cover dough with foil tent if necessary to prevent over browning.
10. Cool on wire rack.
11. OR.
12. Place all ingredients in bread maker pan in order set by manufacturer.
13. Bake on bread cycle.

water, bread flour, whole wheat flour, sugar, salt, parsley, oregano, garlic, olive oil, nonfat dry milk, active dry yeast

Taken from www.food.com/recipe/weight-watchers-garlic-herb-bread-178549 (may not work)