Baked Fish Parmesan

• 1 c. bread crumbs
• 6 Tbsp. Parmesan cheese
• 1 tsp. chicken bouillon
• 1 tsp. parsley flakes
• 1/4 tsp. garlic powder
• 1/4 tsp. dry onion flakes
• 1/8 tsp. crushed red peppers
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. butter, melted
• 1 lb. fish

1. In a shallow bowl, combine bread crumbs, Parmesan cheese, bouillon and seasonings.
2. Cut fish in serving-size pieces.
3. Dip fish in melted butter, turning to coat both sides.
4. Let excess butter drain off, then dip fish into seasoned crumbs, coating well. Place fish on lightly buttered shallow baking pan.
5. Sprinkle fish with any remaining butter.
6. Bake at 400u0b0 for 10 to 15 minutes or until fish flakes easily with a fork.
7. Serves 4.

bread crumbs, parmesan cheese, chicken bouillon, parsley flakes, garlic powder, onion, red peppers, salt, pepper, butter, fish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=443232 (may not work)