Shoo-Fly Coffee Cake

• 3/4 cup butter
• 1 cup sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 1/2 cup light molasses
• 3 cups flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 1/3 cups sour cream
• 1/2 cup brown sugar
• 1/2 1/2 cup walnuts or 1/2 cup hazelnuts (your choice)
• 2 teaspoons cinnamon

1. Heat oven to 350 degrees F.
2. Grease one 10" X 4" tube pan.
3. Mix the brown sugar, nuts and cinnamon, set aside.
4. Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
5. Combine flour, baking powder, soda and salt.
6. Add the flour mixture and the sour cream alternately to the egg mixture until combined.
7. Spread 1/3 of batter in pan.
8. Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
9. Bake 55-60 minutes or until toothpick inserted in center comes out clean.

butter, sugar, eggs, vanilla, light molasses, flour, baking powder, baking soda, salt, sour cream, brown sugar, walnuts, cinnamon

Taken from www.food.com/recipe/shoo-fly-coffee-cake-39486 (may not work)