Turkey Cobb Salad Wraps
- 2 cups shredded cooked turkey
- 4 slices cooked crumbled bacon
- 2 hard-cooked eggs, sliced
- 1/2 head iceberg lettuce, shredded
- 2 roma tomatoes, chopped
- 1 avocado, pitted and diced
- 2 green onions, chopped
- 1/2 cup blue cheese or 1/2 cup gorgonzola, crumbled
- ranch dressing
- black pepper
- 4 flour tortillas, 10-12 inch (regular, whole wheat or tomato-flavored)
- Lay out tortillas. Place 1/2 cup of turkey in the middle of each tortilla. Follow by placing one-fourth of the portion of bacon, eggs, cheese, avocado, tomato, green onion and lettuce in the middle of each tortilla. Drizzle with ranch dressing and spinkle with fresh black pepper.
- Fold tortilla in half. Fold the left and right sides in and while holding the sides in place, roll or flip the wrap over. Cut in the middle on a diagonal, if desired.
turkey, bacon, eggs, roma tomatoes, avocado, green onions, blue cheese, ranch dressing, black pepper, flour tortillas
Taken from www.food.com/recipe/turkey-cobb-salad-wraps-468565 (may not work)