Chicken Raisin Salad

• 1 large green bell pepper
• 3 scallions, thinly sliced
• 2 tomatoes, medium, peeled, seeded, cubed
• 1/2 cup dark raisin
• 1 1/2 cups cooked chicken, diced
• 2 tablespoons stuffed green olives, sliced
• 1/4 cup virgin olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper

1. Char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
2. Hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1" squares. Discard seeds & stem.
3. In a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
4. Mound chicken mixture in center of bowl & sprinkle with olives.
5. For the dressing, combine the last 5 ingredients & pour over the chicken salad.
6. Serve at room temperature or chill before serving.

green bell pepper, scallions, tomatoes, dark raisin, chicken, green olives, virgin olive oil, lemon juice, garlic, salt, ground pepper

Taken from www.food.com/recipe/chicken-raisin-salad-211808 (may not work)