Meat And Mushroom Pub Pies

• 1/2 frozen puff pastry sheet, defrosted
• 1 lb ground sirloin
• 6 ounces mushrooms, sliced
• 1 1/2 cups onions, chopped
• 2 teaspoons dried thyme, crushed
• 2 tablespoons all-purpose flour
• 1 1/2 cups canned beef broth, fat-free low-sodium
• 1 tablespoon steak sauce
• 1/2 cup frozen peas, rinsed with cold water and drained

1. Preheat oven to 450u0b0F On a lightly floured surface, roll out pastry to 6-inch square. Using a sharp knife, cut into twelve 1/2-inch strips.
2. In a heavy skillet over medium-high heat, brown beef, mushrooms, and onion until beef is no longer pink, about 5 minutes. Sprinkle mixture with thyme and flour. Add beef broth and steak sauce; cook, stirring, for 5 minutes. Stir in peas. Spoon mixture into individual casserole dishes about 5 inches in diameter.
3. Arrange two pastry strips in a wide X over each casserole. Place a third strip across the center. Press overhangs firmly to sides of casseroles to seal.
4. Bake until pastry is puffed and golden brown, about 12 minutes.

pastry sheet, ground sirloin, mushrooms, onions, thyme, flour, beef broth, steak sauce, frozen peas

Taken from www.food.com/recipe/meat-and-mushroom-pub-pies-391411 (may not work)