Honey Pork Chops And Apples

• 6 pork loin chops, about 3/4-in . thick each
• salt and pepper
• ground sage
• 2 granny smith apples
• 1 tablespoon unsalted margarine
• 1/4 cup raw honey
• 6 maraschino cherries (optional)

1. Core and slice apples into 1/2-inch rings.
2. Add margarine to skillet and saute apple rings until crisp-tender.
3. Remove apple rings from skillet and brown chops slowly in skillet.
4. Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
5. Cover and bake at 300u0b0 F for 30 minutes.
6. Drizzle honey over apples and chops; baste with drippings.
7. Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.

pork loin chops, salt, ground sage, granny smith apples, unsalted margarine, honey, maraschino cherries

Taken from www.food.com/recipe/honey-pork-chops-and-apples-322054 (may not work)