Chicken Prima Vera

• 1 Tbsp. oil
• 3/4 lb. boneless, skinless chicken breast
• 1 c. broccoli flowerets
• 1 c. thawed frozen green peas
• 1 carrot, cut in strips
• 1 small onion
• 1 can chicken broth
• 1/2 tsp. dried basil leaves
• dash of pepper
• 1 1/2 c. Minute brown rice (uncooked)
• 1/4 c. grated Parmesan cheese

1. Heat oil in large skillet.
2. Add chicken.
3. Cook and stir until browned.
4. Add broccoli, peas, carrot and onion; cook and stir until vegetables are tender-crisp.
5. Stir in broth, basil and pepper.
6. Bring to a boil.
7. Stir in rice.
8. Return to boil.
9. Reduce heat to low; cover and simmer 5 minutes.
10. Remove from heat.
11. Let stand 5 minutes.
12. Stir in cheese.
13. Makes 4 servings.
14. Can be doubled.

oil, chicken breast, broccoli flowerets, green peas, carrot, onion, chicken broth, basil, pepper, brown rice, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1026466 (may not work)