Tuna Noodle Casserole

• 2 (4 ounce) packages albacore tuna
• 8 ounces egg noodles
• 10 3/4 ounces cream of mushroom soup
• 10 3/4 ounces cream of celery soup
• 1 (6 ounce) can French fried onion rings
• 1 (4 1/2 ounce) can peas
• 1 cup cheddar cheese
• 1 cup corn flakes, crushed
• 1 tablespoon butter, melted

1. Preheat oven to 350u0b0F.
2. Coat casserole dish with non-stick spray.
3. Cook noodles per instructions and drain.
4. Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
5. In separate bowl, combine melted butter and crushed corn flakes.
6. Pour noodle/tuna mixture into casserole dish.
7. Sprinkle corn flakes over top of mixture.
8. Bake uncovered for 35 minutes and ENJOY.

packages albacore, egg noodles, cream of mushroom soup, cream of celery soup, onion rings, peas, cheddar cheese, corn flakes, butter

Taken from www.food.com/recipe/tuna-noodle-casserole-270873 (may not work)