Spicy Chinese Potato Salad

• 1/4 cup peanut oil
• 4 teaspoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 - 1 teaspoon fresh garlic, fine mince
• 1/4 teaspoon cayenne pepper
• 1/8 - 1/4 teaspoon white pepper
• 4 medium potatoes, peeled and cut into 1-inch pieces
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 cup green onion, thin slice

1. Combine first seven ingredients in blender.
2. Cook potatoes (with or without salt) until fork-tender over medium heat. DON'T OVERCOOK, please, or they will fall apart.
3. Drain well. Combine with peppers, onion and parsley in large bowl.
4. Add blended dressing and toss gently. Add salt to taste.
5. Cover and chill.

peanut oil, rice vinegar, soy sauce, sesame oil, fresh garlic, cayenne pepper, white pepper, potatoes, red bell pepper, yellow bell pepper, fresh parsley, green onion

Taken from www.food.com/recipe/spicy-chinese-potato-salad-164444 (may not work)