Mini Savory Clafouti

• butter or oil, for muffing tins
• 1/4 cup cornstarch
• 1 1/4 cups whole milk
• 2 large eggs
• 2 large egg yolks
• 1 cup tsps kosher salt
• 1 pinch cayenne
• 1/2 cup crumbled cheese (divided)
• 1 -2 tablespoon of finely chopped fresh herbs (such as basil, chives, dill) or 1 -2 tablespoon flat leaf parsley

1. Position rack in the top third of the oven and preheat to 450u0b0; butter muffing tins.
2. Put the cornstarch in a medium bowl.
3. Whisking steadily, slowly pour in 1/2 cup of milk, mixing until quite smooth. Whisk in whole eggs and yolks, mixing again until smooth and gradually rest of the milk, the cream, salt and cayenne.
4. Put 1/2 tsp of the grated or crumbled cheese and and pinch of the fresh herbs into each of the muffing cup; add 2 tbsp of the batter.
5. Bake for 15 to 18 minutes.

butter, cornstarch, milk, eggs, egg yolks, tsps kosher salt, cayenne, crumbled cheese, fresh herbs

Taken from www.food.com/recipe/mini-savory-clafouti-258322 (may not work)