Tex Mex Dip

• 2 cans bean dip
• 3 avocados
• 2 Tbsp. lemon juice
• 1 c. sour cream
• 1/2 c. mayonnaise
• 1 pkg. taco seasoning mix
• 1 large bunch green onions
• 3 medium tomatoes, cored, seeded and chopped
• 1 (7 oz.) can chopped black olives
• 1 (8 oz.) pkg. shredded sharp cheese
• lettuce and jalapenos (optional)
• tortilla chips

1. Spread bean dip on a serving platter.
2. Mash avocados and mix with lemon juice.
3. Spread over bean dip.
4. Combine sour cream, mayonnaise and taco seasoning mix.
5. Spread over avocados.
6. Chop green onions and sprinkle over mixture.
7. Add chopped tomatoes, black olives, lettuce and jalapenos.
8. Top with shredded cheese. Serve with tortilla chips.

bean dip, avocados, lemon juice, sour cream, mayonnaise, taco seasoning mix, green onions, tomatoes, black olives, sharp cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=95453 (may not work)