Banana Chocolate Chip Bars

• 1/2 c. butter (room temperature)
• 3/4 c. firmly packed brown sugar
• 1/2 tsp. nutmeg
• 1 c. mashed bananas (1 or 2)
• 1/2 tsp. vanilla extract
• 1 1/4 c. flour
• 1/2 c. wheat germ
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 (6 oz.) pkg. semi-sweet chocolate chips
• 3/4 c. chopped nuts
• 2 Tbsp. granulated sugar
• 1 tsp. cinnamon

1. Beat butter, brown sugar and nutmeg together until creamy. Beat in bananas and vanilla.
2. In separate bowl, stir together flour, wheat germ, soda and salt; add to creamed mixture, beating well.
3. By hand, stir in chocolate chips and 1/2 of nuts.
4. Spread mixture in a greased 9 x 13-inch pan.
5. Sprinkle with remaining nuts.
6. Mix granulated sugar and cinnamon; spread over nuts.
7. Bake at 350u0b0 for 18 to 20 minutes, or until toothpick inserted into center comes out clean.
8. Makes about 3 dozen bars.

butter, brown sugar, nutmeg, bananas, vanilla extract, flour, germ, baking soda, salt, semisweet chocolate chips, nuts, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433335 (may not work)