Reuben Meat Loaf

• 1 beaten egg
• 1 c. soft rye bread crumbs
• 1/2 c. chopped onion
• 1/4 c. sweet pickle relish
• 1/4 c. Russian salad dressing
• 1 Tbsp. Worcestershire sauce
• 1 1/2 lb. lean ground beef
• 1 (8 oz.) can sauerkraut, drained and finely snipped
• 1 c. shredded Swiss cheese
• 1 tsp. salt
• 1/4 tsp. pepper

1. In bowl, combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, salt and pepper.
2. Add ground beef and mix well.
3. On waxed paper, pat mixture to a 12 x 8-inch rectangle.
4. Top with sauerkraut and 3/4 cup of the cheese.
5. Using waxed paper to lift rectangle, roll up meat jelly-roll style, beginning with short side.
6. Press ends to seal.
7. Place roll, seam side down in a 13 x 9 x 2-inch baking pan.
8. Bake in a preheated 350u0b0 oven for 50 minutes.
9. Sprinkle remaining cheese on top.
10. Bake 3 minutes more.
11. Serves 8.

egg, soft rye bread crumbs, onion, sweet pickle relish, salad dressing, worcestershire sauce, lean ground beef, sauerkraut, swiss cheese, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=350739 (may not work)