Melt In Your Mouth Beef Brisket

• 1 (5 lb) beef brisket
• salt and pepper
• 2 -3 cups prepared smokey barbecue sauce (can use more, bottled or homemade)
• 2 tablespoons fresh minced garlic
• 4 -5 large onions, sliced thinly
• 2 (10 3/4 ounce) cans onion soup, undiluted
• 2 cups dry red wine
• 1 cup ketchup
• 1 cup brown sugar, packed

1. In a large roaster, season brisket with salt and pepper.
2. Cover bottom of roasting pan with sliced onions.
3. Lay brisket on top of onions in roaster.
4. In a bowl, mix the prepared BBQ sauce with minced garlic.
5. In the roaster with the onions, pour the BBQ sauce all over brisket, making sure that brisket is coated well on all sides.
6. Cover with foil; refrigerate for 24 hours.
7. Remove from fridge.
8. In a bowl, mix together wine, ketchup, brown sugar and soup.
9. Pour over brisket; mix slightly to combine with BBQ sauce.
10. Cover tightly with foil.
11. Bake at 350 degrees for 4-1/2- 5 hours, or until brisket if fork-tender.
12. Remove from oven; let stand 20 minutes before slicing.
13. Slice thinly against the grain; serve with remaining sauce.

beef brisket, salt, barbecue sauce, garlic, onions, onion soup, red wine, ketchup, brown sugar

Taken from www.food.com/recipe/melt-in-your-mouth-beef-brisket-79053 (may not work)