Dee'S Santa Fe Green Chile Stew

• 1 1/2 lbs pork or 1 1/2 lbs beef, cubed
• 2 tablespoons flour
• 4 tablespoons oil
• 1 cup green chili (frozen; fresh roasted, peeled and chopped; or 1 cup canned...according to your personal heat prefere)
• 4 potatoes, cubed
• 2 onions, cubed
• 2 cloves garlic, minced
• 2 quarts chicken stock
• water (if needed)
• 1 teaspoon salt
• fresh ground pepper

1. Sprinkle the pork with flour to lightly coat.
2. In a large pot (I use a Dutch oven), brown the meat in oil.
3. Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.
4. Bring to a boil, lower heat to medium low.
5. Cover and simmer until meat and vegetables are done, and the stew is slightly thickened (about 3 hours).
6. You may cook in a crockpot for 6-8 hours.
7. Serve with flour tortillas.

pork, flour, oil, green chili, potatoes, onions, garlic, chicken stock, water, salt, fresh ground pepper

Taken from www.food.com/recipe/dees-santa-fe-green-chile-stew-74909 (may not work)