Broccoli And Cheese Soup

• 2 Tbsp. finely chopped onion
• 2 Tbsp. margarine or butter
• 3 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. milk
• 1 c. shredded American cheese
• 2 chicken bouillon cubes
• 1 1/2 c. water
• 10 oz. frozen chopped broccoli

1. In a large saucepan, cook onion in margarine until tender. Stir in flour, salt and pepper until well blended.
2. Add milk all at once.
3. Cook until thickened, stirring constantly, about 1 minute.
4. Add cheese and stir until melted.
5. Remove from heat.
6. In medium saucepan, dissolve bouillon cubes in water.
7. Bring to a boil, add broccoli and cook according to package directions; do not drain.
8. Add broccoli and
9. cooking liquid to cheese mixture; stir until well blended.
10. Yields 5 (1 cup) servings.

onion, margarine, flour, salt, pepper, milk, american cheese, chicken bouillon cubes, water, broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251347 (may not work)