Alice'S French Canadian Meat Pie - Tourtiere

• 2 lbs ground beef
• 1 lb ground pork
• 5 -6 potatoes, cooked and lightly mashed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon allspice
• 1 teaspoon ground cloves
• 1 teaspoon poultry seasoning
• 1 teaspoon thyme
• 1 teaspoon sage
• 2 tablespoons butter, melted
• 2 (2 count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust)

1. Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
2. Add potatoes a little at a time to meat.
3. Add seasonings and mix.
4. Add more seasonings to taste.
5. Place pie dough on 2 pie plates.
6. Add half of mixture to each pie.
7. Cover each pie with remaining dough.
8. Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
9. Brush top of pies with melted butter.
10. Bake 20 - 30 minutes at 350u0b0F or until crusts are golden brown.

ground beef, ground pork, potatoes, salt, pepper, allspice, ground cloves, poultry seasoning, thyme, sage, butter, pies

Taken from www.food.com/recipe/alices-french-canadian-meat-pie-tourtiere-265565 (may not work)