Tuna Salad (Betty Crocker?)

• 6 ounces tuna
• 1/2 cup celery, finely diced
• 1/2 cup scallion, finely diced
• 1 tablespoon lemon juice
• 1/8 teaspoon black pepper
• 2 eggs, hard boiled, finely diced
• 1/3 cup mayonnaise
• 2 tablespoons sweet pickle relish or 2 tablespoons bell peppers, finely diced

1. Combine the first 5 ingredients.
2. Add eggs.
3. (a quick way to chop - use an egg slicer 3 times: after the first time, rotate the egg horizontally, like the hand of a clock, after the second, rotate around its axis, like turning a door knob).
4. Add enough mayo for a barely - moist salad (the veggies and tuna will give off liquid, so add a little less than you think you'll need).
5. Add relish/bell pepper.
6. Add salt to taste.
7. Refrigerate several hours for flavors to meld.

tuna, celery, scallion, lemon juice, black pepper, eggs, mayonnaise, sweet pickle

Taken from www.food.com/recipe/tuna-salad-betty-crocker-429230 (may not work)