Jalapeno Horseradish Shrimp

• 1 lb 16-20 count fresh shrimp
• Marinade
• 1/4 cup chili sauce
• 1/4 cup ground chili powder
• 2 tablespoons sugar
• 2 tablespoons garlic
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon Tabasco sauce
• salt
• Dipping Sauce
• 16 fluid ounces heavy cream
• 2 fluid ounces Tabasco jalapeno sauce
• 1 tablespoon prepared horseradish
• 1/4 cup chopped cilantro

1. Peel and de-vein shrimp.
2. Combine all marinade ingredients and marinate shrimp overnight.
3. Combine dipping sauce ingredients and keep chilled.
4. Grill marinated shrimp over a hot flame 2 minutes on each side.
5. Dip and eat.

shrimp, marinade, chili sauce, ground chili powder, sugar, garlic, cumin, coriander, tabasco sauce, salt, dipping sauce, heavy cream, fluid ounces tabasco jalapeno sauce, horseradish, cilantro

Taken from www.food.com/recipe/jalapeno-horseradish-shrimp-28474 (may not work)