Cream Cheese Pineapple Pie

• Pineapple Layer
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 (8 ounce) can crushed pineapple with juice
• Cream Cheese Layer
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1 9" unbaked pie shell
• 1/4 cup chopped pecans

1. Combine sugar, cornstarch and pineapples with juice in a small saucepan.
2. Cook over medium heat, stirring constantly until mixture is thick and clear.
3. Cool and set aside.
4. Preheat oven to 400 degrees F.
5. Blend cream cheese, sugar and salt in a mixing bowl.
6. Add eggs, one at a time, beating after each addition.
7. Blend in milk and vanilla.
8. Note: If mixture looks a little curdled don't worry, it bakes out!
9. Spread cooled pineapple layer over bottom of pie shell.
10. Pour cream cheese mixture over pineapple.
11. Sprinkle with pecans.
12. Bake pie at 400F for 10 minutes.
13. Reduce heat to 325F and bake for 50 minutes.
14. Cool and refrigerate.

pineapple layer, sugar, cornstarch, pineapple, cream cheese layer, cream cheese, sugar, salt, eggs, milk, vanilla, shell, pecans

Taken from www.food.com/recipe/cream-cheese-pineapple-pie-34804 (may not work)