Beef And Macaroni Casserole

• 1 c. macaroni
• 4 Tbsp. butter, divided
• 1/2 lb. lean ground beef
• 1/4 c. chopped onions
• 1 can (8 oz.) tomato sauce
• 1 tsp. Italian seasoning
• 1/8 tsp. salt
• pinch of ground pepper
• 3 Tbsp. all-purpose flour
• 1 c. skim milk
• 2 oz. Mozzarella cheese, grated

1. Preheat oven to 350u0b0.
2. Prepare macaroni according to package directions.
3. Drain and return to cooking pot; set aside.
4. In medium skillet over medium-high heat melt 1 tablespoon butter. Add beef and onion; cook about 2 minutes or until beef loses its pink color, stirring often.
5. Drain off all fat.
6. Stir tomato sauce, Italian seasoning, salt and pepper into meat mixture; bring to a boil.
7. Reduce heat to low.
8. Simmer uncovered 3 minutes; set aside.

macaroni, butter, lean ground beef, onions, tomato sauce, italian seasoning, salt, ground pepper, flour, milk, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=735662 (may not work)