Chocolate Chip Banana Bread

• 2 1/2 c. flour
• 1 tsp. baking soda
• 3/4 tsp. salt
• 1 1/4 c. sugar
• 1/2 c. vegetable oil
• 3 eggs
• 1 1/2 c. mashed ripe bananas (about 3 large)
• 1 c. semi-sweet chocolate chips

1. Preheat oven to 325u0b0.
2. Generously grease four 6 x 3 x 2-inch loaf pans.
3. Combine flour, baking soda and salt.
4. Set aside. In large mixer bowl at medium speed, beat sugar, oil and eggs until blended.
5. Add bananas and beat until well blended.
6. At low speed, beat in flour mixture just until blended.
7. Stir in chocolate chips.
8. Pour into pans.
9. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.
10. Cool in pans for 10 minutes.
11. Remove from pans and cool on wire racks.
12. Store overnight before serving.

flour, baking soda, salt, sugar, vegetable oil, eggs, mashed ripe bananas, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874592 (may not work)