Almond Joy Chocolate Pie

• Crust
• 20 miniature Almond Joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting)
• 3/4 cup graham cracker crumbs
• Filling
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 16 miniature Almond Joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting)
• whipped cream or Cool Whip, non-dairy topping

1. Preheat oven to 325 degrees F.
2. Crust:
3. Place crust ingredients in a food processor and pulse until mix is blended.
4. Press onto bottom and up sides of a lightly buttered 9" pie plate.
5. Bake 10 minutes. Remove and allow to cool completely.
6. Filling:
7. Stir together sugar, cornstarch, cocoa and salt.
8. Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
9. Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
10. Pour filling into pie crust and press plastic wrap onto surface. Refrigerate until set.
11. Top with whipped cream when ready to serve.

crust, joy, graham cracker crumbs, filling, granulated sugar, cornstarch, cocoa powder, salt, milk, vanilla, joy, whipped cream

Taken from www.food.com/recipe/almond-joy-chocolate-pie-163497 (may not work)