Kelleigh'S Orange Ginger Soy Tilapia

• 1 1/2 lbs tilapia fillets (filets)
• 6 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon orange zest
• 1/4 cup orange juice
• 2 tablespoons ginger (fresh & grated)
• 3 tablespoons garlic (roughly chopped)
• 3 scallions (roughly chopped)
• 3/4 cup orange juice

1. Combine all the ingredients except the (3/4 cup orange juice and fish) in a bowl and whisk to combine.
2. Divide marinade in half. Reserve half for sauce.
3. Place fish in marinade and allow to sit in the refrigerator for at least half an hour.
4. Turn grill on high and allow to heat for at least 10 minutes.
5. Grill fish 1-3 minutes per side depending on the thickness of the fish.
6. While the grill is heating combine the reserved marinade for the sauce with the 3/4 cup of orange juice and bring to a boil, reduce to a simmer and allow sauce to reduce by 2/3.

tilapia, soy sauce, rice wine vinegar, orange zest, orange juice, ginger, garlic, scallions, orange juice

Taken from www.food.com/recipe/kelleighs-orange-ginger-soy-tilapia-375929 (may not work)