Turtle Cookies

• Cookies
• 18 1/2 ounces fudge cake mix
• 1 tablespoon water
• 2 tablespoons oil
• 2 eggs
• 1/2 lb pecan halves
• Chocolate frosting
• 1 tablespoon butter
• 2 tablespoons baking cocoa
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk

1. Combine dry cake mix, water, oil and eggs, mixing well and set aside.
2. Arrange pecans in clusters of 3 on greased baking sheets.
3. Shape dough into 1 inch balls.
4. Center each on a cluster of pecans and flatten slightly.
5. Bake 8-10 minutes at 375*.
6. Cool and frost.
7. FROSTING: Sift powdered sugar and cocoa, set aside. Cream butter and vanilla, then add the powdered sugar mixture and milk alternately until desired consistency.

cookies, cake mix, water, oil, eggs, pecan halves, chocolate frosting, butter, baking cocoa, vanilla extract, powdered sugar, milk

Taken from www.food.com/recipe/turtle-cookies-256686 (may not work)