Cheesy Tuna & Rice Muffinettes

• Muffinettes
• 2 cups cooked rice
• 1 cup shredded cheddar cheese
• 7 1/2 cans tuna, drained
• 3/4 cup black olives, sliced into thirds
• 1 tablespoon dried onion flakes
• 1 teaspoon parsley flakes
• 1 teaspoon seasoning salt
• 2 eggs, beaten
• 2 tablespoons milk
• tangy butter sauce
• 1/4 cup melted butter or 1/4 cup melted margarine
• 1 tablespoon lemon juice
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon parsley flakes

1. In a large mixing bowl, combine all ingredients for muffinettes except eggs and milk.
2. Stir in eggs and milk.
3. Spray six muffin cups with non-stick cooking spray.
4. Divide rice mixture evenly among cups.
5. Bake at 375 for fifteen minutes, or until lightly browned.
6. Loosen with spatula, and place on serving platter.
7. In a small mixing bowl combine all ingredients for tangy butter sauce.
8. Top muffinettes with sauce.

muffinettes, rice, cheddar cheese, tuna, black olives, onion flakes, parsley flakes, salt, eggs, milk, butter sauce, butter, lemon juice, seasoning salt, parsley flakes

Taken from www.food.com/recipe/cheesy-tuna-rice-muffinettes-13128 (may not work)