Award Winning Bbq Pork Ribs

• Ribs
• 6 lbs pork ribs
• 3 tablespoons salt
• 3 tablespoons granulated garlic
• 3 tablespoons pepper
• Sauce
• 1 (8 ounce) jar honey
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon granulated garlic
• 3 tablespoons Old Bay Seasoning
• 1/2 teaspoon onion powder
• 1/4 teaspoon celery salt
• 3/4 cup dark brown sugar
• 1/4 teaspoon fresh ground pepper
• 1 onion, finely chopped
• 12 ounces barbecue sauce, Head Country
• 12 ounces beer, Coors Light

1. Season Ribs with Salt, Pepper, Granulated Garlic.
2. Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
3. Place all sauce ingredients in a sauce pan and bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. After ribs have cooked for 1 hour baste with sauce.
6. Repeat basting every 15 minutes.
7. Cook for 3-4 hour or until done and tender.
8. Enjoy.

pork ribs, salt, garlic, pepper, sauce, honey, paprika, chili powder, garlic, bay seasoning, onion powder, celery salt, dark brown sugar, fresh ground pepper, onion, barbecue sauce

Taken from www.food.com/recipe/award-winning-bbq-pork-ribs-379377 (may not work)