Caramelised Onion Soup

• 1 kg onion, peeled sliced into rings
• 75 g butter
• 1/2 teaspoon brown sugar
• 1 tablespoon flour
• 6 cups water
• 1 tablespoon bonox stock
• salt and pepper, to taste
• 4 -6 thick slices French baguettes
• 4 -6 tablespoons parmesan cheese, grated
• 2 tablespoons parsley, very finely chopped

1. Heat the butter in a large pan over low heat. Add sliced onions and cook until soft, translucent and lightly browned, stirring often.
2. Add the sugar and continue stirring until the onions are deep brown in colour. This may take around 20 minutes.
3. Add flour and cook for 3 minutes. Add water and Bonox and simmer for 30 minutes.
4. Top each slice of the baguette with a tablespoon of parmesan cheese. Toast baguette under a hot grill until golden brown.
5. Serve baguette on top of the soup, and sprinkle with chopped parsley.

onion, butter, brown sugar, flour, water, bonox stock, salt, baguettes, parmesan cheese, parsley

Taken from www.food.com/recipe/caramelised-onion-soup-397259 (may not work)