Mushroom Topped Mini Meat Loaves(8 Or 10)

• 1 b. ground beef
• 3/4 lb. ground pork
• 1 egg
• 1 tsp. mustard
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. paprika
• 1 1/2 c. tomato juice
• 1 c. seasoned bread crumbs
• 1 Tbsp. chopped onion
• 1/2 clove garlic, minced
• 1 Tbsp. chopped chives
• 1 large mushroom cap (for each loaf)
• butter

1. Mix ground meats with egg, seasonings and tomato juice.
2. Add crumbs.
3. Saute onion and garlic in a little butter.
4. Add chives. Shape individual loaves.
5. Place side by side on broiler-type pan. Bake at 350u0b0 for 45 minutes.
6. Have ready mushroom caps dipped in melted butter.
7. Secure with toothpick on top of each loaf.
8. Bake additional 15 minutes.

ground beef, ground pork, egg, mustard, salt, pepper, paprika, tomato juice, bread crumbs, onion, clove garlic, chives, mushroom, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164952 (may not work)