Buttery Banana Bread

• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 4 bananas, overripe
• 1 cup sugar
• 3/4 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla
• Topping
• 1/4 cup powdered sugar

1. Preheat oven to 350u0b0F Lightly grease loaf pan or put liners in muffin pan.
2. In medium bowl, combine flour, baking soda and salt; set aside.
3. In large bowl, add 2 bananas and sugar. Whip for a good 3 minutes until light & fluffy. Add melted butter, eggs and vanilla; beat well scraping sides. Mix in dry ingredients until just blended. Mash other 2 bananas so they still have a bit of texture and fold into.
4. Pour batter into loaf pan or muffin cups.
5. Bake for 1 1/4 hours if in loaf pan. Approx 15-20 minute if large muffins. Check with toothpick.
6. Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. Dust with powdered sugar.
7. Optional, toast bread slices.

flour, baking soda, salt, bananas, sugar, butter, eggs, vanilla, topping, powdered sugar

Taken from www.food.com/recipe/buttery-banana-bread-472579 (may not work)