White Bean Chili

• 3 lb. cooked Great Northern beans (canned or bottled)
• 2 lb. boneless chicken breasts (skin removed)
• 1 Tbsp. olive oil
• 1/4 tsp. garlic powder
• 2 medium onions, chopped
• 2 tsp. ground cumin
• 1/4 tsp. ground cloves
• 1/4 tsp. cayenne pepper
• 1 tsp. ground or leaf oregano
• 2 tsp. dried cilantro
• 2 (4 oz.) cans chopped mild green chilies
• 4 c. chicken stock or canned broth
• 12 oz. Monterey Jack cheese, grated
• sour cream
• chopped jalapeno peppers
• salt and pepper to taste

1. Cover chicken with cold water and bring to simmer.
2. Cook until tender, approximately 15 to 20 minutes.
3. Remove from pan and dice into 1/2-inch cubes.

cooked great northern beans, chicken breasts, olive oil, garlic powder, onions, ground cumin, ground cloves, cayenne pepper, ground, cilantro, green chilies, chicken stock, cheese, sour cream, jalapeno peppers, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815028 (may not work)