Pimento Cheese Spread

• 1/2 small shallot, grated
• 2 ounces cream cheese, softened
• 6 tablespoons Hellmann's mayonnaise
• 6 tablespoons Miracle Whip
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon kosher salt
• 3 -5 dashes hot sauce
• 6 ounces mild cheddar cheese, shredded
• 6 ounces sharp cheddar cheese, shredded
• 3 ounces parmesan cheese, shredded
• 3 ounces monterey jack pepper cheese, shredded

1. Drain peppers, reserving liquid, then finely chop if whole.
2. Process shallot, cream cheese, mayonnaise, Miracle Whip, Worcestershire, salt, hot sauce, and 2 Tbsp. pepper liquid in a food processor until very smooth. Add cheeses and pulse until just combined. Add peppers and pulse until just combined. Serve with crackers alongside.

shallot, cream cheese, mayonnaise, miracle, worcestershire sauce, kosher salt, hot sauce, cheddar cheese, cheddar cheese, parmesan cheese, pepper cheese

Taken from www.food.com/recipe/pimento-cheese-spread-535974 (may not work)