Microwave Christmas Pudding

• 125 g butter
• 150 g brown sugar
• 2 eggs
• 2 teaspoons golden syrup
• 1 tablespoon parisian spice essence
• 250 g dried mixed fruit
• 110 g canned pie apples
• 110 g plain flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 70 g stale breadcrumbs
• 60 ml sweet sherry

1. Grease a 1.5Litre/6 cup capacity microwave safe bowl.
2. Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
3. Add eggs, 1 at a time, beating well between additions.
4. Beat in the golden syrup and essence.
5. Stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry.
6. Spoon mixture into the prepared bowl. Cook, uncovered, on Low 30% for about 35 minutes or until cooked when tested.
7. Stand for 15 before serving.

butter, brown sugar, eggs, golden syrup, parisian spice, mixed fruit, apples, flour, ground cinnamon, ground nutmeg, ground ginger, breadcrumbs, sweet sherry

Taken from www.food.com/recipe/microwave-christmas-pudding-145301 (may not work)