Cranberry Lemonade Salad

• 2 c. cranberry juice cocktail, chilled
• 2 envelopes unflavored gelatin
• 1 c. canned pineapple juice, well chilled
• 1 (6 oz.) can frozen pink lemonade concentrate
• 1/2 c. chopped celery
• 1/4 c. pecans
• 1 (11 oz.) can mandarin oranges

1. Place 1 cup of the cranberry juice in a small saucepan. Sprinkle gelatin over juice.
2. Let stand 5 minutes to soften.
3. Place over low heat and stir constantly until gelatin is dissolved. Combine gelatin mixture, the remaining 1 cup cranberry juice, pineapple juice and frozen lemonade in a metal bowl.
4. Stir until lemonade is melted.
5. Chill mixture over a bowl of ice water until the consistency of unbeaten egg white, stirring occasionally. Gently fold in celery, nuts and oranges.
6. Pour into a 5-cup mold and chill until firm (about 3 hours).

cranberry juice cocktail, unflavored gelatin, pineapple juice, concentrate, celery, pecans, mandarin oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=880589 (may not work)