Turkey Manicotti

• 1/2 cup frozen spinach (thawed and juices squeezed out)
• 1/2 lb ground turkey
• 2 ounces Italian turkey sausage
• 8 ounces ricotta cheese
• 1 1/2 cups mozzarella cheese (grated)
• 1/2 cup parmesan cheese (grated)
• 2 tablespoons parsley (chopped)
• 2 garlic cloves (minced)
• 8 ounces manicotti (12 pieces)
• 1 1/2 cups marinara sauce
• 1/2 teaspoon dry basil
• 1/2 teaspoon dry oregano

1. Cook the ground turkey and turkey sausage together in a skillet. Put it into a food processor and pulse a few times. In a large bowl mix together ricotta, 1 cup of mozzerella, 1/4 c parmesan, parsley, garlic , basil, oregano, spinach, and salt to taste. Stir in the meat.
2. Boil the manicotti in batches of 6, until al dente ( about 6 minutes). Cool slightly. Spoon 1/2 c of marinara on the bottom of a 13x9 pan. Fill each manicotti, and arrange side by side in pan. Top with remaining marinara, mozzerella , and parmesan cheese. Lightly drizzle olive oil over the top.
3. Bake at 350 degrees for 35 minutes.

frozen spinach, ground turkey, italian turkey sausage, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, garlic, marinara sauce, dry basil, oregano

Taken from www.food.com/recipe/turkey-manicotti-321895 (may not work)