Easy Refried Beans (Refritos)

• 3 tablespoons bacon grease
• 3/4 cup finely chopped onion
• 1 small finely chopped seeded jalapeno
• 2 (15 ounce) cans small red beans, one partially drained
• 1/8 teaspoon garlic powder
• 1/8 teaspoon chili powder
• 1/8 teaspoon cumin
• salt
• pepper
• 2 drops liquid smoke (optional)
• 3/4 cup shredded monterey jack and cheddar cheese blend

1. Melt bacon grease in a well-seasoned cast-iron skillet over medium heat; add onions and jalapeno; cook and stir until tender; add beans a half-can at a time, stirring to incorporate; add seasonings to taste.
2. Cook beans, stirring frequently with wooden spoon and mashing them (use the back of the wooden spoon or even a potato masher) as you go, for 15-20 minutes until liquid evaporates and beans thicken; top with cheese and serve.
3. NOTE: If you like your refritos especially smooth, run them through the blender or food processor before cooking.

bacon grease, onion, jalapeno, red beans, garlic, chili powder, cumin, salt, pepper, liquid smoke, shredded monterey

Taken from www.food.com/recipe/easy-refried-beans-refritos-170331 (may not work)