Anisette Cookies

• 3 c. flour
• 1 c. sugar
• 3 tsp. baking powder
• 1 1/2 tsp. anise seeds
• 3 eggs
• 1 stick butter
• 1 tsp. anise flavor

1. Put all dry ingredients into a large bowl. Add stick of butter.
2. Into a smaller bowl, put eggs, anise flavor and anise seeds.
3. Beat well.
4. Make a well in the middle of the dry ingredients. Add the egg mixture; mix all together.
5. Add a small amount of flour, if necessary, to keep dough from being too sticky.
6. Flour board.
7. Turn dough out and pat with hand to about 1/2-inch thickness.
8. Cut into three 3-inch strips and put onto baking sheet.
9. Bake until golden brown in 350u0b0 oven.
10. Remove from oven and cut into diagonal strips about 1-inch wide. Return to sheet, placing them first on one side for approximately 5 minutes, then turning to the other for 5 minutes, toasting them until golden.
11. Watch carefully.
12. Will keep several weeks if covered tightly.

flour, sugar, baking powder, anise seeds, eggs, butter, anise flavor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=17256 (may not work)