Mushroom Wheat Berry Pilaf

• 1 tablespoon olive oil
• 1 1/2 cups chopped onions (yellow is best for sauteing)
• 1 1/2 teaspoons salt
• 5 garlic cloves, minced
• 1 tablespoon butter (or more olive oil)
• 1 lb mushroom, sliced
• 1 tablespoon soy sauce
• 1/4 cup red wine
• 1/4 cup chicken broth or 1/4 cup vegetable broth
• 1 1/2 cups wheat berries, cooked (see Basic Cooked Wheat Berries for basic instructions)
• 1 1/2 cups white rice or 1 1/2 cups brown rice, cooked
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh rosemary
• 1 teaspoon lemon zest

1. 1.Heat olive oil in a large saute pan over low heat. Add onions and saute until soft, about 10 minutes.
2. 2. Add garlic and continue to saute until fragrant, about 1 minute.
3. 3. Add the butter or additional oil, and let melt.
4. 4. Add mushrooms and soy sauce, increase the heat to medium and continue cooking until mushrooms release their liquid, about 5 to 10 minutes.
5. 5. Add wine and broth and simmer until wine begins to evaporate, about 5 minutes.
6. 6. Add all remaining ingredients (Cooked rice and cooked wheat berries through lemon zest) and heat through.
7. 7. Season with salt and pepper to taste.

olive oil, onions, salt, garlic, butter, mushroom, soy sauce, red wine, chicken broth, berries, white rice, thyme, fresh rosemary, lemon zest

Taken from www.food.com/recipe/mushroom-wheat-berry-pilaf-487416 (may not work)