Roasted Asparagus In A Red Wine Vinaigrette

• 2 cups fresh asparagus, trimmed
• 4 teaspoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon dried onion flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1/2 teaspoon basil
• 1/4 teaspoon dry mustard
• 2 teaspoons parmesan cheese, freshly grated
• 2 teaspoons bacon, crumbled

1. Fry bacon to crisp. Wipe off excess fat with paper toweling. Crumble.
2. Preheat oven to 400 degrees.
3. Mix all ingredients, except asparagus, in a cruet. Shake vigorously.
4. Pour the vinaigrette over the asparagus and marinade for 15 minutes.
5. Lay asparagus in single layer in a stone baking dish.
6. Pour remaining vinaigrette over the asparagus.
7. Cover and bake for 15 minutes or to desired doneness.
8. Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
9. Sprinkle with the cheese and the bacon.

fresh asparagus, extra virgin olive oil, red wine vinegar, garlic, onion flakes, salt, black pepper, basil, mustard, parmesan cheese, bacon

Taken from www.food.com/recipe/roasted-asparagus-in-a-red-wine-vinaigrette-159571 (may not work)