Breakfast Cereal Muffins

• 1 egg
• 1/4 cup salad oil or 1/4 cup vegetable oil
• 1/2 cup milk
• 1/4 cup honey
• 1 cup flour
• 1/4 cup brown sugar, packed
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

1. Preheat oven to 350u0b0F.
2. Grease 12 medium sized (2 3/4" diameter) muffin cups.
3. In a mixing bowl, beat egg and whisk together with oil, milk and honey.
4. In a large bowl combine the dry ingredients; mixed well.
5. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
7. Remove from pan immediately.

egg, salad oil, milk, honey, flour, brown sugar, baking powder, salt, cereal

Taken from www.food.com/recipe/breakfast-cereal-muffins-115633 (may not work)