Stuffed Pork Chops

• 4 pork chops (1 1/2 inch thick)
• salt
• pepper
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 cup chopped mushroom
• 1/4 teaspoon dried sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup breadcrumbs
• 2 tablespoons vegetable broth or 2 tablespoons water
• 1/3 cup sour cream or 1/3 cup plain yogurt

1. Preheat oven to 350 degrees F.
2. Trim fat from chops.
3. Cut a 2 inch pocket in each chop.
4. Sprinkle inside of each pocket lightly with salt and pepper.
5. Set aside.
6. Melt butter in a large skillet over medium heat.
7. Add onion and mushrooms; saute until tender.
8. Remove from heat.
9. Stir in sage, salt, pepper, and bread crumbs.
10. Add 1/3 cup sour cream or plain yogurt to mixture.
11. Add enough broth/water to moisten and hold stuffing together.
12. Spoon stuffing into pockets.
13. Secure pockets with kitchen twine or toothpicks.
14. Place chops in baking dish.
15. Add remaining broth/water.
16. Cover and bake for 30 minutes.
17. Remove cover, bake for 20 minutes or until tender.

pork chops, salt, pepper, butter, onion, mushroom, sage, salt, pepper, breadcrumbs, vegetable broth, sour cream

Taken from www.food.com/recipe/stuffed-pork-chops-77288 (may not work)