Easy Tuna-Orange Stir-Fry

• 1 teaspoon orange peel, finely shredded
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1 cup celery, thinly sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup fresh pea pods, halved diagonally
• 1/2 cup bean sprouts
• 1/4 cup sliced water chestnuts
• 9 1/4 ounces canned tuna, drained and broken into chunks
• 1 orange, peeled and sectioned
• 3 cups hot cooked rice

1. For sauce, in a small mixing bowl stir together orange peel, orange juice, soy sauce, water, ginger, and cinnamon; set aside.
2. Stir-fry celery in melted butter or margarine for 1 minute.
3. Add pea pods; stir-fry for 1-2 minutes or until pea pods are crisp-tender.
4. Stir in bean sprouts and water chestnuts.
5. Push vegetables from center of skillet.
6. Stir sauce; add to center of skillet. Cook and stir until boiling.
7. Stir vegetables into sauce until well coated.
8. Reduce heat; add tuna and orange sections. Cover and cook for 1 minute or until heated through.
9. Serve immediately with hot rice.

orange peel, orange juice, soy sauce, water, ground ginger, ground cinnamon, celery, butter, fresh pea pods, bean sprouts, water chestnuts, tuna, orange, rice

Taken from www.food.com/recipe/easy-tuna-orange-stir-fry-335859 (may not work)