Pat'S Pizza

• 1 pkg. pizza crust mix
• 1 lb. sausage
• 1/2 to 1 lb. ground beef
• sliced pepperoni
• chopped ham
• 8 oz. mushrooms
• chopped onions and green peppers
• 3/4 c. hot water
• 2 c. shredded Mozzarella cheese
• 8 oz. tomato sauce
• 1/2 tsp. oregano
• 1/4 tsp. basil
• 1/4 tsp. garlic powder

1. Cook sausage, ground beef, onions and peppers; drain well. Mix pizza crust mix with water and stir until blended.
2. Form into a ball; cover and set in a warm place for 5 minutes.
3. With greased fingers, press dough evenly onto a greased pan.
4. For a chewy crust:
5. bake lightly for 3 to 4 minutes.
6. Mix spices with tomato sauce and spoon over crust.
7. Top with meats, mushrooms and cheese. Bake at 500u0b0 for 10 to 15 minutes or until cheese melts and begins to brown.
8. Warning:
9. This makes a really thick and gooey pizza; forks needed!

pizza crust, sausage, ground beef, pepperoni, ham, mushrooms, onions, hot water, mozzarella cheese, tomato sauce, oregano, basil, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915273 (may not work)