Cashew Butter Cookies

• 2 cups margarine
• 2 cups packed brown sugar
• 2 cups white sugar
• 2 cups smooth cashew butter
• 3 large eggs
• 2 2/3 teaspoons vanilla
• 4 2/3 cups flour
• 1/4 teaspoon salt
• 1 1/3 teaspoons baking soda
• 1 cup sugar, for rolling in

1. Preheat oven to 350u0b0.
2. In a large bowl beat together the margarine, brown sugar and 2 cups sugar until creamy.
3. Add cashew butter, eggs and vanilla beating until well blended.
4. Beat in flour, salt and baking soda.
5. Do not over beat.
6. Shape dough into walnut-sized balls.
7. Roll balls in remaining sugar.
8. Place 2 1/2-inches apart on an ungreased cookie sheet.
9. Bake for 8 minutes. The outsides should be set, the centers still soft.
10. **I never get the same amount so I'm calling this one large batch of cookies, around 5 dozen.

margarine, brown sugar, white sugar, smooth cashew butter, eggs, vanilla, flour, salt, baking soda, sugar

Taken from www.food.com/recipe/cashew-butter-cookies-68904 (may not work)