Mango Macadamia Crisp

• Filling
• 1/4 cup granulated sugar
• 2 teaspoons cornstarch
• 4 cups chopped peeled ripe mangoes (about 4 pounds)
• 3 tablespoons fresh lime juice
• 2 teaspoons butter, melted
• cooking spray
• Topping
• 1/3 cup all-purpose flour
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons brown sugar
• 1/2 teaspoon ground ginger
• 3 tablespoons butter
• 3 tablespoons chopped macadamia nuts

1. Preheat oven to 400u0b0.
2. Combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk. Add mango, juice, and 2 teaspoons melted butter, and toss gently to combine. Place mango mixture in an 8-inch square baking dish coated with cooking spray.
3. To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3 tablespoons of granulated sugar, brown sugar, and ginger, stirring well. Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in nuts. Sprinkle flour mixture evenly over mango mixture. Bake at 400u0b0 for 40 minutes or until browned.

filling, sugar, cornstarch, peeled ripe mangoes, lime juice, butter, cooking spray, topping, flour, granulated sugar, brown sugar, ground ginger, butter, nuts

Taken from www.food.com/recipe/mango-macadamia-crisp-120137 (may not work)