Sausage And Zucchini
- 1 lb. Italian sweet sausage, cooked and sliced
- 1/2 c. sliced onions, lightly browned
- 2 c. chopped and peeled tomatoes
- 1/4 tsp. hot red pepper sauce
- 4 c. coarsely grated uncooked zucchini
- 1 Tbsp. lemon juice
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1/4 c. freshly grated Parmesan cheese (optional)
- After Italian sausage has been browned well and sliced, add onions
- to
- sausage
- drippings and brown lightly (judge if too much grease,
- if
- you
- have
- too much pour some off).
- Add sausage slices, tomatoes, zucchini, lemon juice, oregano, salt and hot red pepper sauce.
- Stir-fry for 5 minutes only.
- Enjoy plain or
- with freshly
- grated Parmesan cheese, sprinkled.
- I always serve this over white rice and add a fresh green salad and French or Italian bread for a delightful meal.
- Serves 4.
italian sweet sausage, onions, tomatoes, hot red pepper sauce, zucchini, lemon juice, oregano, salt, freshly grated parmesan cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=344544 (may not work)